Night Menu

AJ’s Green, Immunity, Tropical.

Orange, ginger and lemon.

Apple, lemon and mint.

Fresh strawberries, mint and soda.

Acai, banana, mixed berry or mango.

Chocolate, caramel, vanilla, strawberry or banana. Make it thick for 2.0.

Crumbled Oreos, chocolate sauce, ice cream and milk.

Lotus cookies, Biscoff spread, ice cream and milk.

Banana, rolled oats, peanut butter, honey, vanilla protein and almond milk. Add cacao or Biscoff 1.0.

Acai blended with granola, banana and strawberries. Add toppings 3.0 or extras 2.0.

Vanilla Greek yoghurt, granola, toasted coconut and seasonal fruits.

Mixed fruits and chia seeds topped with vanilla Greek yoghurt, seasonal fruits and toasted coconut.

English Breakfast, Green, Earl Grey, Chamomile or Peppermint.

Coffee, Mocha or Chocolate.

Extra shot, decaf, almond milk, lactose free milk, Bonsoy, oat milk, vanilla, caramel or hazelnut.

Four crispy fried kibbeh stuffed with spiced meat and onions.

Two meat and two cheese sambousek.

Six pieces served with hommus, tomato, onion, pomegranate, parsley and EVO oil.

Eight sausages tossed in lemon juice and molasses, garnished with pomegranate, parsley and pine nuts.

Served with tahini, parsley and pomegranate.

Topped with beef mince, diced tomato, onion, pine nuts, pomegranate and EVO oil.

Fried potatoes, garlic, chilli oil, lemon and coriander.

Served with tomato sauce. Mayo, chilli mayo or aioli 3.0.

Four stuffed vine leaves with rice, mixed spices, lemon and EVO oil.

Yoghurt dip, olives and EVO oil.

Chargrilled eggplant dip blended with tahini, garlic and fresh lemon juice.

Chickpea dip with tahini, lemon, paprika and EVO oil.

Spiced aged cheese mixed with tomato, onion, shallots and EVO oil.

Lettuce, tomato, onion, cucumber, mint, parsley, radish, cabbage, sumac, fried Lebanese bread and pomegranate dressing.

Parsley, mint, tomato, onion, shallots, spices and lemon olive oil dressing.

Chicken, lamb and kafta skewers, toum, kabbis and tabouli served with Lebanese bread and hot chips.

Marinated chicken tawook with lemon, tahini, yoghurt, garlic sauce, fresh parsley, pomegranate, pine nuts and almonds served with basmati rice.

Barramundi fillet with chilli, coriander, garlic, onions and pine nuts, served with basmati rice and tahini sauce.

Fragrant Middle Eastern styled beef mince and rice, topped with toasted almonds and cashews, served with yoghurt.

Garlic tahini yoghurt, fried Lebanese bread, chickpeas, almonds, pine nuts, parsley and pomegranate.

Kafta patty, lettuce, tomato, sumac onion and hommus.

Beef patty, cheese, lettuce, sliced tomato, pickles, grilled onion and AJ’s burger sauce.

Chicken, toum, lettuce, tomato, kabbis and tahini on Lebanese bread.

Lettuce, tomato, parsley, onion, kabbis, sumac and tahini on Lebanese bread.

Falafel, lettuce, tomato, sumac onion, kabbis and hommus on Lebanese bread.

Two pancakes with strawberries, banana and maple syrup. Add Nutella or ice cream 3.0.

One egg with toasted white bread and butter.

Six nuggets with chips.

Beef patty, cheese and tomato sauce.

Minimum 2 people. Mezze with labneh, baba ghanoush, hommus, shanklish, fried and fresh Lebanese bread, mixed nuts and carrots. Main with chicken, lamb and kafta skewers, fattoush, tabouli and hot chips.

Minimum 2 people. Cold mezze, hot mezze, chicken, lamb and kafta skewers, fattoush, tabouli, hot chips and fruit.

Banquets include a complimentary soft drink per person.

Traditional Lebanese sweet cheese knafeh served with rose water syrup and pistachios.

Avocado, strawberry and mango puree layered with seasonal fruits, nuts, ashta and honey.

Two waffles with milk chocolate, strawberries and vanilla ice cream.

Ask staff for this week’s flavours.

Served with hazelnut, whipped cream, chocolate and vanilla ice cream.